Launching into operation: 3 ovens for common pastries in Rosice, Czech Republic

Last year, our company has introduced a modified cyclothermic oven for baking common pastries. Besides the standard equipment such as 6-pipe steaming, Duotherm or ceramic surface of upper radiators STIR, has newly the oven the tower shifted backwards.

Combination of strong steam and extension of hydrothermal zone (shifted tower) determines pastries to a high shine and higher volume. Pastries in hydrothermal zone, thanks to a lower temperature, don´t create a crust so quickly and allow the pastry to increase its volume. We can imagine this as a secondary "rising".

On the photographs there are three such modified cyclothermic ovens from Rosice in the Czech Republic.